Ingredjenti
- Meat, minced1 kilogram
- Bulgur, brown4 cup
Semola1 cup
Bżar1 piece
Salt0
Laħam imqadded0.5 kilogram- Onion, finely chopped4 piece
Bżar iswed0
Speċijiet0
Kanella mgħottija0
Żejt vegetali0.5 cup
Passi
- 1
Wash the brown bulgur and drain it.
recipe.minutes - 2
Mix the minced meat, salt, and onion with the bulgur and semolina, and put it in the kibbeh maker twice until it becomes a soft and homogeneous dough.
recipe.minutesGħodda meħtieġa:🍳Kibbeh maker - 3
In a frying pan, add a little oil and sauté the finely chopped onion and ground meat with the spices until the meat is cooked.
recipe.minutesGħodda meħtieġa:
Pan - 4
Grease the bottom of a round tray with oil and divide the kibbeh dough into two halves.
recipe.minutesGħodda meħtieġa:
Tazza - 5
Wet your hands with water to spread the first half of the kibbeh dough in the bottom of the tray.
recipe.minutes - 6
Spread the meat filling over the layer of kibbeh, then spread the second half of the kibbeh dough.
recipe.minutes - 7
Wet the edge of a sharp knife and use it to create diamond shapes on the surface of the kibbeh.
recipe.minutes - 8
Pour a little oil over the kibbeh, preferably olive oil, along with four tablespoons of water to keep the kibbeh moist while grilling. Grill the kibbeh for twenty minutes in the oven.
recipe.minutes
Fatti tan-Nutrizzjoni
Semolagħal kull 100gBżargħal kull 100gSaltgħal kull 100gLaħam imqaddedgħal kull 100gBżar iswedgħal kull 100gSpeċijietgħal kull 100gKanella mgħottijagħal kull 100gŻejt vegetaligħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.