Ingrediente
- Meat, minced1 kilogram
- Bulgur, brown4 cup
Semolă1 cup
Ceapă1 piece
Sare0
Carne tocată0.5 kilogram- Onion, finely chopped4 piece
Piper negru0
Condimente0
Scorțișoară măcinată0
Ulei vegetal0.5 cup
Pași
- 1
Wash the brown bulgur and drain it.
5 min - 2
Mix the minced meat, salt, and onion with the bulgur and semolina, and put it in the kibbeh maker twice until it becomes a soft and homogeneous dough.
10 minUstensile necesare:🍳Kibbeh maker - 3
In a frying pan, add a little oil and sauté the finely chopped onion and ground meat with the spices until the meat is cooked.
10 minUstensile necesare:
Tigaie - 4
Grease the bottom of a round tray with oil and divide the kibbeh dough into two halves.
5 minUstensile necesare:
Tavă - 5
Wet your hands with water to spread the first half of the kibbeh dough in the bottom of the tray.
5 min - 6
Spread the meat filling over the layer of kibbeh, then spread the second half of the kibbeh dough.
5 min - 7
Wet the edge of a sharp knife and use it to create diamond shapes on the surface of the kibbeh.
5 min - 8
Pour a little oil over the kibbeh, preferably olive oil, along with four tablespoons of water to keep the kibbeh moist while grilling. Grill the kibbeh for twenty minutes in the oven.
20 min
Date nutriționale
Semolăper 100gCeapăper 100gSareper 100gCarne tocatăper 100gPiper negruper 100gCondimenteper 100gScorțișoară măcinatăper 100gUlei vegetalper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.