Ингредиенты
- Meat, minced1 kilogram
- Bulgur, brown4 cup
Манка1 cup
Лук1 piece
Соль0
Фарш0.5 kilogram- Onion, finely chopped4 piece
Чёрный перец0
Специи0
Молотая корица0
Растительное масло0.5 cup
Шаги
- 1
Wash the brown bulgur and drain it.
5 мин. - 2
Mix the minced meat, salt, and onion with the bulgur and semolina, and put it in the kibbeh maker twice until it becomes a soft and homogeneous dough.
10 мин.Необходимая посуда:🍳Kibbeh maker - 3
In a frying pan, add a little oil and sauté the finely chopped onion and ground meat with the spices until the meat is cooked.
10 мин.Необходимая посуда:
Сковорода - 4
Grease the bottom of a round tray with oil and divide the kibbeh dough into two halves.
5 мин.Необходимая посуда:
Поднос - 5
Wet your hands with water to spread the first half of the kibbeh dough in the bottom of the tray.
5 мин. - 6
Spread the meat filling over the layer of kibbeh, then spread the second half of the kibbeh dough.
5 мин. - 7
Wet the edge of a sharp knife and use it to create diamond shapes on the surface of the kibbeh.
5 мин. - 8
Pour a little oil over the kibbeh, preferably olive oil, along with four tablespoons of water to keep the kibbeh moist while grilling. Grill the kibbeh for twenty minutes in the oven.
20 мин.
Факты о питании
* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

