Sestavine
- Meat, minced1 kilogram
- Bulgur, brown4 cup
Semolina1 cup
Čebula1 piece
Sol0
Mleto meso0.5 kilogram- Onion, finely chopped4 piece
Črni poper0
Začimbe0
Mleti cimet0
Rastlinsko olje0.5 cup
Koraki
- 1
Wash the brown bulgur and drain it.
5 min - 2
Mix the minced meat, salt, and onion with the bulgur and semolina, and put it in the kibbeh maker twice until it becomes a soft and homogeneous dough.
10 minPotrebni pripomočki:🍳Kibbeh maker - 3
In a frying pan, add a little oil and sauté the finely chopped onion and ground meat with the spices until the meat is cooked.
10 minPotrebni pripomočki:
Ponev - 4
Grease the bottom of a round tray with oil and divide the kibbeh dough into two halves.
5 minPotrebni pripomočki:
Pladenj - 5
Wet your hands with water to spread the first half of the kibbeh dough in the bottom of the tray.
5 min - 6
Spread the meat filling over the layer of kibbeh, then spread the second half of the kibbeh dough.
5 min - 7
Wet the edge of a sharp knife and use it to create diamond shapes on the surface of the kibbeh.
5 min - 8
Pour a little oil over the kibbeh, preferably olive oil, along with four tablespoons of water to keep the kibbeh moist while grilling. Grill the kibbeh for twenty minutes in the oven.
20 min
Dejstva o hranilni vrednosti
Semolinana 100gČebulana 100gSolna 100gMleto mesona 100gČrni poperna 100gZačimbena 100gMleti cimetna 100gRastlinsko oljena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.