Përbërësit
- Meat, minced1 kilogram
- Bulgur, brown4 cup
Semolina1 cup
Qepë1 piece
Kripë0
Mish i grirë0.5 kilogram- Onion, finely chopped4 piece
Piper i zi0
Erëza0
Kanellë e bluar0
Vaj bimore0.5 cup
Hapat
- 1
Wash the brown bulgur and drain it.
5 min - 2
Mix the minced meat, salt, and onion with the bulgur and semolina, and put it in the kibbeh maker twice until it becomes a soft and homogeneous dough.
10 minPajisjet e duhura:🍳Kibbeh maker - 3
In a frying pan, add a little oil and sauté the finely chopped onion and ground meat with the spices until the meat is cooked.
10 minPajisjet e duhura:
Tigan - 4
Grease the bottom of a round tray with oil and divide the kibbeh dough into two halves.
5 minPajisjet e duhura:
Pjatë - 5
Wet your hands with water to spread the first half of the kibbeh dough in the bottom of the tray.
5 min - 6
Spread the meat filling over the layer of kibbeh, then spread the second half of the kibbeh dough.
5 min - 7
Wet the edge of a sharp knife and use it to create diamond shapes on the surface of the kibbeh.
5 min - 8
Pour a little oil over the kibbeh, preferably olive oil, along with four tablespoons of water to keep the kibbeh moist while grilling. Grill the kibbeh for twenty minutes in the oven.
20 min
Fakte të të ushqyerit
Semolinapër 100gQepëpër 100gKripëpër 100gMish i grirëpër 100gPiper i zipër 100gErëzapër 100gKanellë e bluarpër 100gVaj bimorepër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.