Malzemeler
- Meat, minced1 kilogram
- Bulgur, brown4 cup
İrmik1 cup
Soğan1 piece
Tuz0
Kıyma0.5 kilogram- Onion, finely chopped4 piece
Karabiber0
Baharatlar0
Toz tarçın0
Bitkisel yağ0.5 cup
Adımlar
- 1
Wash the brown bulgur and drain it.
5 dk - 2
Mix the minced meat, salt, and onion with the bulgur and semolina, and put it in the kibbeh maker twice until it becomes a soft and homogeneous dough.
10 dkGerekli Aletler:🍳Kibbeh maker - 3
In a frying pan, add a little oil and sauté the finely chopped onion and ground meat with the spices until the meat is cooked.
10 dkGerekli Aletler:
Tava - 4
Grease the bottom of a round tray with oil and divide the kibbeh dough into two halves.
5 dkGerekli Aletler:
Tepsi - 5
Wet your hands with water to spread the first half of the kibbeh dough in the bottom of the tray.
5 dk - 6
Spread the meat filling over the layer of kibbeh, then spread the second half of the kibbeh dough.
5 dk - 7
Wet the edge of a sharp knife and use it to create diamond shapes on the surface of the kibbeh.
5 dk - 8
Pour a little oil over the kibbeh, preferably olive oil, along with four tablespoons of water to keep the kibbeh moist while grilling. Grill the kibbeh for twenty minutes in the oven.
20 dk
Besin Değerleri
İrmik100g içinSoğan100g içinTuz100g içinKıyma100g içinKarabiber100g içinBaharatlar100g içinToz tarçın100g içinBitkisel yağ100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.