Ingredienser
Fint bulgur1 cup- Medium-sized onion, chopped1 piece
- Dried marjoram1 tablespoon
- Dried basil, ground1 tablespoon
Stødt spidskommen1 tablespoon
Sød Peber1 teaspoon
Stødt kanel1 teaspoon- Salt to taste0
- Black pepper to taste0
- Small lemon zest1 piece
- Lean minced meat, finely chopped500 grams
- Medium-sized onion, finely chopped4 pieces
Vegetabilsk olie2 tablespoons- Sød Peber1 teaspoon
- Stødt kanel0.5 teaspoon
Salt1 teaspoon- Vegetabilsk olie1 tablespoon
Trin
- 1
To prepare the dough, wash the bulgur and drain it well, then transfer it to a bowl and add the chopped onion, meat, marjoram, basil, cumin, sweet pepper, cinnamon, salt, black pepper, and lemon zest.
5 minNødvendigt udstyr:
Blandeskål - 2
Mix the ingredients well, then chop them slightly in the food processor. Add a little water to knead into a cohesive dough, then set aside.
5 minNødvendigt udstyr:🍳Food Processor - 3
To prepare the filling, heat oil in a frying pan and sauté the onion until golden, then add the minced meat with salt, sweet pepper, and cinnamon. Stir the mixture over low heat, and when the meat is cooked, remove the filling and set aside.
5 minNødvendigt udstyr:
Stegepande - 4
Divide the dough into two parts, and grease a large baking tray with a tablespoon of vegetable oil. Spread the first part of the dough evenly to cover the bottom of the tray, and distribute the filling evenly on top. Then cover the filling with the remaining dough and flatten it well.
5 min - 5
Using a knife wet with water, cut the tray into triangles or squares and evenly distribute the vegetable oil designated for grilling on the surface of the tray using your fingers. Then place the tray in the oven at 180°C for 20 to 30 minutes or until the top is golden brown.
30 minNødvendigt udstyr:
Ovn
Kniv
Ernæringsfakta
Fint bulgurpr. 100gStødt spidskommenpr. 100gSød Peberpr. 100gStødt kanelpr. 100gVegetabilsk oliepr. 100gSød Peberpr. 100gStødt kanelpr. 100gSaltpr. 100gVegetabilsk oliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.