Ingredients
Fine Bulgur1 cup- Medium-sized onion, chopped1 piece
- Dried marjoram1 tablespoon
- Dried basil, ground1 tablespoon
Ground cumin1 tablespoon
Sweet Pepper1 teaspoon
Ground Cinnamon1 teaspoon- Salt to taste0
- Black pepper to taste0
- Small lemon zest1 piece
- Lean minced meat, finely chopped500 grams
- Medium-sized onion, finely chopped4 pieces
Vegetable Oil2 tablespoons- Sweet Pepper1 teaspoon
- Ground Cinnamon0.5 teaspoon
Salt1 teaspoon- Vegetable Oil1 tablespoon
Steps
- 1
To prepare the dough, wash the bulgur and drain it well, then transfer it to a bowl and add the chopped onion, meat, marjoram, basil, cumin, sweet pepper, cinnamon, salt, black pepper, and lemon zest.
5 minRequired Tools:
Mixing Bowl - 2
Mix the ingredients well, then chop them slightly in the food processor. Add a little water to knead into a cohesive dough, then set aside.
5 minRequired Tools:🍳Food Processor - 3
To prepare the filling, heat oil in a frying pan and sauté the onion until golden, then add the minced meat with salt, sweet pepper, and cinnamon. Stir the mixture over low heat, and when the meat is cooked, remove the filling and set aside.
5 minRequired Tools:
Frying Pan - 4
Divide the dough into two parts, and grease a large baking tray with a tablespoon of vegetable oil. Spread the first part of the dough evenly to cover the bottom of the tray, and distribute the filling evenly on top. Then cover the filling with the remaining dough and flatten it well.
5 min - 5
Using a knife wet with water, cut the tray into triangles or squares and evenly distribute the vegetable oil designated for grilling on the surface of the tray using your fingers. Then place the tray in the oven at 180°C for 20 to 30 minutes or until the top is golden brown.
30 minRequired Tools:
Oven
Knife
Nutrition Facts
Fine Bulgurper 100gGround cuminper 100gSweet Pepperper 100gGround Cinnamonper 100gVegetable Oilper 100gSweet Pepperper 100gGround Cinnamonper 100gSaltper 100gVegetable Oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.