Sastojci
Fini bulgur1 cup- Medium-sized onion, chopped1 piece
- Dried marjoram1 tablespoon
- Dried basil, ground1 tablespoon
Mljeveni kumin1 tablespoon
Slatka Paprika1 teaspoon
Mljeveni cimet1 teaspoon- Salt to taste0
- Black pepper to taste0
- Small lemon zest1 piece
- Lean minced meat, finely chopped500 grams
- Medium-sized onion, finely chopped4 pieces
Biljno ulje2 tablespoons- Slatka Paprika1 teaspoon
- Mljeveni cimet0.5 teaspoon
Sol1 teaspoon- Biljno ulje1 tablespoon
Koraci
- 1
To prepare the dough, wash the bulgur and drain it well, then transfer it to a bowl and add the chopped onion, meat, marjoram, basil, cumin, sweet pepper, cinnamon, salt, black pepper, and lemon zest.
5 minPotreban pribor:
Posuda za miješanje - 2
Mix the ingredients well, then chop them slightly in the food processor. Add a little water to knead into a cohesive dough, then set aside.
5 minPotreban pribor:🍳Food Processor - 3
To prepare the filling, heat oil in a frying pan and sauté the onion until golden, then add the minced meat with salt, sweet pepper, and cinnamon. Stir the mixture over low heat, and when the meat is cooked, remove the filling and set aside.
5 minPotreban pribor:
Tiganj - 4
Divide the dough into two parts, and grease a large baking tray with a tablespoon of vegetable oil. Spread the first part of the dough evenly to cover the bottom of the tray, and distribute the filling evenly on top. Then cover the filling with the remaining dough and flatten it well.
5 min - 5
Using a knife wet with water, cut the tray into triangles or squares and evenly distribute the vegetable oil designated for grilling on the surface of the tray using your fingers. Then place the tray in the oven at 180°C for 20 to 30 minutes or until the top is golden brown.
30 minPotreban pribor:
Pećnica
Nož
Nutritivne činjenice
Fini bulgurna 100gMljeveni kuminna 100gSlatka Paprikana 100gMljeveni cimetna 100gBiljno uljena 100gSlatka Paprikana 100gMljeveni cimetna 100gSolna 100gBiljno uljena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.