Ingredjenti
Bulgur fin1 cup- Medium-sized onion, chopped1 piece
- Dried marjoram1 tablespoon
- Dried basil, ground1 tablespoon
Kumin mgħaffeġ1 tablespoon
Peprina Sweet1 teaspoon
Kanella mgħottija1 teaspoon- Salt to taste0
- Black pepper to taste0
- Small lemon zest1 piece
- Lean minced meat, finely chopped500 grams
- Medium-sized onion, finely chopped4 pieces
Żejt vegetali2 tablespoons- Peprina Sweet1 teaspoon
- Kanella mgħottija0.5 teaspoon
Salt1 teaspoon- Żejt vegetali1 tablespoon
Passi
- 1
To prepare the dough, wash the bulgur and drain it well, then transfer it to a bowl and add the chopped onion, meat, marjoram, basil, cumin, sweet pepper, cinnamon, salt, black pepper, and lemon zest.
5 minGħodda meħtieġa:
Bowl tal-ħawt - 2
Mix the ingredients well, then chop them slightly in the food processor. Add a little water to knead into a cohesive dough, then set aside.
5 minGħodda meħtieġa:🍳Food Processor - 3
To prepare the filling, heat oil in a frying pan and sauté the onion until golden, then add the minced meat with salt, sweet pepper, and cinnamon. Stir the mixture over low heat, and when the meat is cooked, remove the filling and set aside.
5 minGħodda meħtieġa:
Pan - 4
Divide the dough into two parts, and grease a large baking tray with a tablespoon of vegetable oil. Spread the first part of the dough evenly to cover the bottom of the tray, and distribute the filling evenly on top. Then cover the filling with the remaining dough and flatten it well.
5 min - 5
Using a knife wet with water, cut the tray into triangles or squares and evenly distribute the vegetable oil designated for grilling on the surface of the tray using your fingers. Then place the tray in the oven at 180°C for 20 to 30 minutes or until the top is golden brown.
30 minGħodda meħtieġa:
Forn
Sikkina
Fatti tan-Nutrizzjoni
Bulgur fingħal kull 100gKumin mgħaffeġgħal kull 100gPeprina Sweetgħal kull 100gKanella mgħottijagħal kull 100gŻejt vegetaligħal kull 100gPeprina Sweetgħal kull 100gKanella mgħottijagħal kull 100gSaltgħal kull 100gŻejt vegetaligħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.