Sestavine
Fini bulgur1 cup- Medium-sized onion, chopped1 piece
- Dried marjoram1 tablespoon
- Dried basil, ground1 tablespoon
Mleti kumina1 tablespoon
Sladka Paprika1 teaspoon
Mleti cimet1 teaspoon- Salt to taste0
- Black pepper to taste0
- Small lemon zest1 piece
- Lean minced meat, finely chopped500 grams
- Medium-sized onion, finely chopped4 pieces
Rastlinsko olje2 tablespoons- Sladka Paprika1 teaspoon
- Mleti cimet0.5 teaspoon
Sol1 teaspoon- Rastlinsko olje1 tablespoon
Koraki
- 1
To prepare the dough, wash the bulgur and drain it well, then transfer it to a bowl and add the chopped onion, meat, marjoram, basil, cumin, sweet pepper, cinnamon, salt, black pepper, and lemon zest.
5 minPotrebni pripomočki:
Mešalna skleda - 2
Mix the ingredients well, then chop them slightly in the food processor. Add a little water to knead into a cohesive dough, then set aside.
5 minPotrebni pripomočki:🍳Food Processor - 3
To prepare the filling, heat oil in a frying pan and sauté the onion until golden, then add the minced meat with salt, sweet pepper, and cinnamon. Stir the mixture over low heat, and when the meat is cooked, remove the filling and set aside.
5 minPotrebni pripomočki:
Ponev - 4
Divide the dough into two parts, and grease a large baking tray with a tablespoon of vegetable oil. Spread the first part of the dough evenly to cover the bottom of the tray, and distribute the filling evenly on top. Then cover the filling with the remaining dough and flatten it well.
5 min - 5
Using a knife wet with water, cut the tray into triangles or squares and evenly distribute the vegetable oil designated for grilling on the surface of the tray using your fingers. Then place the tray in the oven at 180°C for 20 to 30 minutes or until the top is golden brown.
30 minPotrebni pripomočki:
Pečica
Nož
Dejstva o hranilni vrednosti
Fini bulgurna 100gMleti kuminana 100gSladka Paprikana 100gMleti cimetna 100gRastlinsko oljena 100gSladka Paprikana 100gMleti cimetna 100gSolna 100gRastlinsko oljena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.