Malzemeler
İnce bulgur1 cup- Medium-sized onion, chopped1 piece
- Dried marjoram1 tablespoon
- Dried basil, ground1 tablespoon
Toz kimyon1 tablespoon
Tatlı Biber1 teaspoon
Toz tarçın1 teaspoon- Salt to taste0
- Black pepper to taste0
- Small lemon zest1 piece
- Lean minced meat, finely chopped500 grams
- Medium-sized onion, finely chopped4 pieces
Bitkisel yağ2 tablespoons- Tatlı Biber1 teaspoon
- Toz tarçın0.5 teaspoon
Tuz1 teaspoon- Bitkisel yağ1 tablespoon
Adımlar
- 1
To prepare the dough, wash the bulgur and drain it well, then transfer it to a bowl and add the chopped onion, meat, marjoram, basil, cumin, sweet pepper, cinnamon, salt, black pepper, and lemon zest.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
Mix the ingredients well, then chop them slightly in the food processor. Add a little water to knead into a cohesive dough, then set aside.
5 dkGerekli Aletler:🍳Food Processor - 3
To prepare the filling, heat oil in a frying pan and sauté the onion until golden, then add the minced meat with salt, sweet pepper, and cinnamon. Stir the mixture over low heat, and when the meat is cooked, remove the filling and set aside.
5 dkGerekli Aletler:
Tava - 4
Divide the dough into two parts, and grease a large baking tray with a tablespoon of vegetable oil. Spread the first part of the dough evenly to cover the bottom of the tray, and distribute the filling evenly on top. Then cover the filling with the remaining dough and flatten it well.
5 dk - 5
Using a knife wet with water, cut the tray into triangles or squares and evenly distribute the vegetable oil designated for grilling on the surface of the tray using your fingers. Then place the tray in the oven at 180°C for 20 to 30 minutes or until the top is golden brown.
30 dkGerekli Aletler:
Fırın
Bıçak
Besin Değerleri
İnce bulgur100g içinToz kimyon100g içinTatlı Biber100g içinToz tarçın100g içinBitkisel yağ100g içinTatlı Biber100g içinToz tarçın100g içinTuz100g içinBitkisel yağ100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.