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Bulgur Kibbeh

Bulgur Kibbeh

Zaid El-Hassan
Zaid El-HassanCuoco
PranzoCenaAntipastiSnackwolrd / Middle-Eastern
Sapori:UmamiTerroso
Tempo di preparazione
0 min
Tempo di cottura
30 min
Tempo totale
30 min
Porzioni
33
Costo
Bilancio
Calorie
250 kcal

Porzioni in scala

Ingredienti

  • Bulgur fineBulgur fine
    0.5 kilogram
  • FarinaFarina
    1.5 cup
  • Boiled and mashed potatoes
    0.5 kilogram
  • Mint, finely chopped
    0.5 bunch
  • Menta essiccataMenta essiccata
    1 tablespoon
  • Fresh coriander, finely chopped
    0.5 bunch
  • Parsley, finely chopped
    0.5 bunch
  • Large onion, grated
    1 piece
  • CuminoCumino
    2 tablespoons
  • Coriandolo SeccoCoriandolo Secco
    1 teaspoon
  • SaleSale
    0
  • Ground chili pepper
    0 pinch
  • Large onions, sliced
    3 pieces
  • Raisins
    5 tablespoons
  • Walnuts, coarsely chopped
    5 tablespoons
  • Melassa di melogranoMelassa di melograno
    2 tablespoons
  • Olio vegetaleOlio vegetale
    2 tablespoons
  • Vegetable oil, for greasing the tray and kibbeh
    3 tablespoons

Passi

  1. 1

    To prepare the kibbeh filling, heat 2 tablespoons of oil and add the onion, sauté until softened, then remove and add the remaining filling ingredients.

    Utensili necessari:
    PadellaPadella
    5 min
  2. 2

    To prepare the kibbeh dough, wash the bulgur several times, then drain and rub it with your hands for 5 minutes or until it holds together.

    Utensili necessari:
    🍳
    Bowl
    5 min
  3. 3

    Add the remaining ingredients to the bulgur and mix well, moistening your hands with a little water to achieve a cohesive kibbeh dough.

    5 min
  4. 4

    Divide the dough into kibbeh balls, about 33 pieces, then hollow out the balls like regular kibbeh and fill with a little of the filling, then close and arrange in a greased tray.

    5 min
  5. 5

    Brush the kibbeh discs with oil, then bake in a hot oven for about 30 minutes or until cooked through.

    Utensili necessari:
    FornoForno
    30 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat10 g
Proteine6 g
Carbohydrates35 g
Valori nutrizionali degli ingredienti (per 100g)
Bulgur fineBulgur fineper 100g
Energia342 kcal
Proteine12.29 g
Grassi totali1.2 g
Carbohydrate75.87 g
Fibre alimentari4.5 g
Zuccheri totali0.4 g
FarinaFarinaper 100g
Energia364 kcal
Proteine10.33 g
Grassi totali1 g
Carbohydrate76.31 g
Fibre alimentari2.7 g
Zuccheri totali0.3 g
Menta essiccataMenta essiccataper 100g
Energia276 kcal
Proteine6 g
Grassi totali8 g
Carbohydrate68 g
Fibre alimentari38 g
CuminoCuminoper 100g
Energia375 kcal
Proteine18 g
Grassi totali22 g
Carbohydrate44 g
Fibre alimentari11 g
Zuccheri totali2.2 g
Coriandolo SeccoCoriandolo Seccoper 100g
Energia298 kcal
Proteine12.4 g
Grassi totali15.6 g
Carbohydrate55 g
Fibre alimentari41.9 g
Zuccheri totali0.6 g
SaleSaleper 100g
Ceneri100 g
Melassa di melogranoMelassa di melogranoper 100g
Energia250 kcal
Proteine0.5 g
Grassi totali0.1 g
Carbohydrate64 g
Zuccheri totali60 g
Olio vegetaleOlio vegetaleper 100g
Energia884 kcal
Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

HalalVegetarianoVeganoSenza latticiniAdatto ai diabeticiDieta
#Healthy_Recipes#Appetizers#Kibbeh