المكونات
- Ground meat, lean and boiled0.5 kilogram
بصل1 piece- Bunch of parsley or bunch of celery1 bunch
- Raisins to taste0
- Almonds to taste0
زيت نباتي2 tablespoons
كاري2 teaspoons
كركم1 teaspoon- Salt and black pepper to taste0
برغل2 cups
ماء2 cups
بيض1 piece
ملح0
الخطوات
- 1
To make the filling, finely chop the onion and fry it in oil until it softens, then gradually add the meat while keeping the heat medium. Add salt and spices and stir the mixture well, then lower the heat, cover, and let it sit for 3 minutes before removing from heat.
3 دقيقةالأدوات اللازمة:
مقلاة
سكين - 2
To prepare the almonds, boil the almonds with their skins until they just start to boil, peel them by hand after they cool, cut them lengthwise into halves, and fry them in a tablespoon of oil until golden, then add to the meat.
5 دقيقةالأدوات اللازمة:مقلاة
قدر - 3
To make the bulgur dough, wash the bulgur and add water, boil until the water evaporates, lower the heat under the pot until it cooks, then remove from heat and let it cool. Add salt and the egg, and grind in an electric grinder.
10 دقيقةالأدوات اللازمة:قدر🍳Electric Grinder - 4
Knead the dough by hand, stuff it with the meat, and shape it into a cone or round shape as desired.
5 دقيقة - 5
Fry the bulgur kibbeh in deep hot oil until its color changes, then serve.
5 دقيقةالأدوات اللازمة:مقلاة
الحقائق الغذائية
بصللكل 100غزيت نباتيلكل 100غكاريلكل 100غكركملكل 100غبرغللكل 100غماءلكل 100غبيضلكل 100غملحلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ