Ingredientes
- Ground meat, lean and boiled0.5 kilogram
Cebolla1 piece- Bunch of parsley or bunch of celery1 bunch
- Raisins to taste0
- Almonds to taste0
Aceite vegetal2 tablespoons
Curry2 teaspoons
Cúrcuma1 teaspoon- Salt and black pepper to taste0
Bulgur2 cups
Agua2 cups
Huevo1 piece
Sal0
Pasos
- 1
To make the filling, finely chop the onion and fry it in oil until it softens, then gradually add the meat while keeping the heat medium. Add salt and spices and stir the mixture well, then lower the heat, cover, and let it sit for 3 minutes before removing from heat.
recipe.minutesHerramientas necesarias:
Sartén
Cuchillo - 2
To prepare the almonds, boil the almonds with their skins until they just start to boil, peel them by hand after they cool, cut them lengthwise into halves, and fry them in a tablespoon of oil until golden, then add to the meat.
recipe.minutesHerramientas necesarias:Sartén
Olla - 3
To make the bulgur dough, wash the bulgur and add water, boil until the water evaporates, lower the heat under the pot until it cooks, then remove from heat and let it cool. Add salt and the egg, and grind in an electric grinder.
recipe.minutesHerramientas necesarias:Olla🍳Electric Grinder - 4
Knead the dough by hand, stuff it with the meat, and shape it into a cone or round shape as desired.
recipe.minutes - 5
Fry the bulgur kibbeh in deep hot oil until its color changes, then serve.
recipe.minutesHerramientas necesarias:Sartén
Datos nutricionales
Cebollapor 100gAceite vegetalpor 100gCurrypor 100gCúrcumapor 100gBulgurpor 100gAguapor 100gHuevopor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.