מרכיבים
- Ground meat, lean and boiled0.5 kilogram
בצל1 piece- Bunch of parsley or bunch of celery1 bunch
- Raisins to taste0
- Almonds to taste0
שמן צמחי2 tablespoons
קארי2 teaspoons
כורכום1 teaspoon- Salt and black pepper to taste0
בורגול2 cups
מים2 cups
ביצה1 piece
מלח0
צעדים
- 1
To make the filling, finely chop the onion and fry it in oil until it softens, then gradually add the meat while keeping the heat medium. Add salt and spices and stir the mixture well, then lower the heat, cover, and let it sit for 3 minutes before removing from heat.
3 דקותכלים נדרשים:
מחבת
סכין - 2
To prepare the almonds, boil the almonds with their skins until they just start to boil, peel them by hand after they cool, cut them lengthwise into halves, and fry them in a tablespoon of oil until golden, then add to the meat.
5 דקותכלים נדרשים:מחבת
סיר - 3
To make the bulgur dough, wash the bulgur and add water, boil until the water evaporates, lower the heat under the pot until it cooks, then remove from heat and let it cool. Add salt and the egg, and grind in an electric grinder.
10 דקותכלים נדרשים:סיר🍳Electric Grinder - 4
Knead the dough by hand, stuff it with the meat, and shape it into a cone or round shape as desired.
5 דקות - 5
Fry the bulgur kibbeh in deep hot oil until its color changes, then serve.
5 דקותכלים נדרשים:מחבת
עובדות תזונה
בצלper 100gשמן צמחיper 100gקאריper 100gכורכוםper 100gבורגולper 100gמיםper 100gביצהper 100gמלחper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.