Ingredientes
- Ground meat, lean and boiled0.5 kilogram
Cebola1 piece- Bunch of parsley or bunch of celery1 bunch
- Raisins to taste0
- Almonds to taste0
Óleo vegetal2 tablespoons
Curry2 teaspoons
Cúrcuma1 teaspoon- Salt and black pepper to taste0
Bulgur2 cups
Água2 cups
Ovo1 piece
Sal0
Passos
- 1
To make the filling, finely chop the onion and fry it in oil until it softens, then gradually add the meat while keeping the heat medium. Add salt and spices and stir the mixture well, then lower the heat, cover, and let it sit for 3 minutes before removing from heat.
recipe.minutesUtensílios necessários:
Frigideira
Faca - 2
To prepare the almonds, boil the almonds with their skins until they just start to boil, peel them by hand after they cool, cut them lengthwise into halves, and fry them in a tablespoon of oil until golden, then add to the meat.
recipe.minutesUtensílios necessários:Frigideira
Panela - 3
To make the bulgur dough, wash the bulgur and add water, boil until the water evaporates, lower the heat under the pot until it cooks, then remove from heat and let it cool. Add salt and the egg, and grind in an electric grinder.
recipe.minutesUtensílios necessários:Panela🍳Electric Grinder - 4
Knead the dough by hand, stuff it with the meat, and shape it into a cone or round shape as desired.
recipe.minutes - 5
Fry the bulgur kibbeh in deep hot oil until its color changes, then serve.
recipe.minutesUtensílios necessários:Frigideira
Fatos nutricionais
Cebolapor 100gÓleo vegetalpor 100gCurrypor 100gCúrcumapor 100gBulgurpor 100gÁguapor 100gOvopor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.