Ingrediente
- Ground meat, lean and boiled0.5 kilogram
Ceapă1 piece- Bunch of parsley or bunch of celery1 bunch
- Raisins to taste0
- Almonds to taste0
Ulei vegetal2 tablespoons
Curry2 teaspoons
Curcuma1 teaspoon- Salt and black pepper to taste0
Bulgur2 cups
Apă2 cups
Ou1 piece
Sare0
Pași
- 1
To make the filling, finely chop the onion and fry it in oil until it softens, then gradually add the meat while keeping the heat medium. Add salt and spices and stir the mixture well, then lower the heat, cover, and let it sit for 3 minutes before removing from heat.
3 minUstensile necesare:
Tigaie
Cuțit - 2
To prepare the almonds, boil the almonds with their skins until they just start to boil, peel them by hand after they cool, cut them lengthwise into halves, and fry them in a tablespoon of oil until golden, then add to the meat.
5 minUstensile necesare:Tigaie
Oală - 3
To make the bulgur dough, wash the bulgur and add water, boil until the water evaporates, lower the heat under the pot until it cooks, then remove from heat and let it cool. Add salt and the egg, and grind in an electric grinder.
10 minUstensile necesare:Oală🍳Electric Grinder - 4
Knead the dough by hand, stuff it with the meat, and shape it into a cone or round shape as desired.
5 min - 5
Fry the bulgur kibbeh in deep hot oil until its color changes, then serve.
5 minUstensile necesare:Tigaie
Date nutriționale
Ceapăper 100gUlei vegetalper 100gCurryper 100gCurcumaper 100gBulgurper 100gApăper 100gOuper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.