Sestavine
- Ground meat, lean and boiled0.5 kilogram
Čebula1 piece- Bunch of parsley or bunch of celery1 bunch
- Raisins to taste0
- Almonds to taste0
Rastlinsko olje2 tablespoons
Kari2 teaspoons
Kurkuma1 teaspoon- Salt and black pepper to taste0
Bulgur2 cups
Voda2 cups
Jajce1 piece
Sol0
Koraki
- 1
To make the filling, finely chop the onion and fry it in oil until it softens, then gradually add the meat while keeping the heat medium. Add salt and spices and stir the mixture well, then lower the heat, cover, and let it sit for 3 minutes before removing from heat.
3 minPotrebni pripomočki:
Ponev
Nož - 2
To prepare the almonds, boil the almonds with their skins until they just start to boil, peel them by hand after they cool, cut them lengthwise into halves, and fry them in a tablespoon of oil until golden, then add to the meat.
5 minPotrebni pripomočki:Ponev
Lonček - 3
To make the bulgur dough, wash the bulgur and add water, boil until the water evaporates, lower the heat under the pot until it cooks, then remove from heat and let it cool. Add salt and the egg, and grind in an electric grinder.
10 minPotrebni pripomočki:Lonček🍳Electric Grinder - 4
Knead the dough by hand, stuff it with the meat, and shape it into a cone or round shape as desired.
5 min - 5
Fry the bulgur kibbeh in deep hot oil until its color changes, then serve.
5 minPotrebni pripomočki:Ponev
Dejstva o hranilni vrednosti
Čebulana 100gRastlinsko oljena 100gKarina 100gKurkumana 100gBulgurna 100gVodana 100gJajcena 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.