Malzemeler
- Ground meat, lean and boiled0.5 kilogram
Soğan1 piece- Bunch of parsley or bunch of celery1 bunch
- Raisins to taste0
- Almonds to taste0
Bitkisel yağ2 tablespoons
Köri2 teaspoons
Zerdeçal1 teaspoon- Salt and black pepper to taste0
Bulgur2 cups
Su2 cups
Yumurta1 piece
Tuz0
Adımlar
- 1
To make the filling, finely chop the onion and fry it in oil until it softens, then gradually add the meat while keeping the heat medium. Add salt and spices and stir the mixture well, then lower the heat, cover, and let it sit for 3 minutes before removing from heat.
3 dkGerekli Aletler:
Tava
Bıçak - 2
To prepare the almonds, boil the almonds with their skins until they just start to boil, peel them by hand after they cool, cut them lengthwise into halves, and fry them in a tablespoon of oil until golden, then add to the meat.
5 dkGerekli Aletler:Tava
Tencere - 3
To make the bulgur dough, wash the bulgur and add water, boil until the water evaporates, lower the heat under the pot until it cooks, then remove from heat and let it cool. Add salt and the egg, and grind in an electric grinder.
10 dkGerekli Aletler:Tencere🍳Electric Grinder - 4
Knead the dough by hand, stuff it with the meat, and shape it into a cone or round shape as desired.
5 dk - 5
Fry the bulgur kibbeh in deep hot oil until its color changes, then serve.
5 dkGerekli Aletler:Tava
Besin Değerleri
Soğan100g içinBitkisel yağ100g içinKöri100g içinZerdeçal100g içinBulgur100g içinSu100g içinYumurta100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.