Sastojci
Bulgur1 cup- Semolina or Cracked Wheat1 cup
Mješavina začina1 tablespoon
Kurkum1 tablespoon
Sol1 tablespoon- Water for kneading0
Mljeveno goveđe meso0.5 kilogram- Large Onion, Chopped2 pieces
Peršun0.5 bunch
Kari1 tablespoon
Sedam začina1 tablespoon- Dried Lime Powder or Sumac0
- Large Onion1 piece
- Kari1 tablespoon
- Sol1 tablespoon
Maslinovo ulje3 tablespoon- Dried Lime (Black) Pieces0
Koraci
- 1
Mix the bulgur, cracked wheat, spices, and salt, then cover with water and let it sit for half an hour. Stir the mixture by hand and add water until the dough becomes somewhat soft, then grind it finely in a meat grinder and set aside.
30 minPotreban pribor:
Posuda za miješanje - 2
To make the filling, in a pot over heat, sauté the onion, then add the meat and stir until the water evaporates. Add salt, spices, and parsley, and let it cool.
10 minPotreban pribor:
Lonac - 3
Take a small amount of dough the size of a walnut, flatten it with your wet hands, fill it with the meat mixture, and set aside.
5 min - 4
To make the sauce, sauté the chopped onion and add four cups of water, spices, and salt. Once it boils, add four pieces of kibbeh to the pot at once, and they are done when they float on the water.
10 minPotreban pribor:Lonac - 5
Repeat the process for all the kibbeh pieces you prepared, ensuring that you only add the kibbeh to the water after it has boiled again.
5 min - 6
For garnish, use chopped parsley leaves and a drizzle of olive oil.
5 min
Nutritivne činjenice
Bulgurna 100gMješavina začinana 100gKurkumna 100gSolna 100gMljeveno goveđe mesona 100gPeršunna 100gKarina 100gSedam začinana 100gKarina 100gSolna 100gMaslinovo uljena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.