Ingrediente
Bulgur1 cup- Semolina or Cracked Wheat1 cup
Condimente mixte1 tablespoon
Curcuma1 tablespoon
Sare1 tablespoon- Water for kneading0
Carne tocată de vită0.5 kilogram- Large Onion, Chopped2 pieces
Pătrunjel0.5 bunch
Curry1 tablespoon
Șapte condimente1 tablespoon- Dried Lime Powder or Sumac0
- Large Onion1 piece
- Curry1 tablespoon
- Sare1 tablespoon
Ulei de măsline3 tablespoon- Dried Lime (Black) Pieces0
Pași
- 1
Mix the bulgur, cracked wheat, spices, and salt, then cover with water and let it sit for half an hour. Stir the mixture by hand and add water until the dough becomes somewhat soft, then grind it finely in a meat grinder and set aside.
30 minUstensile necesare:
Bol de amestecat - 2
To make the filling, in a pot over heat, sauté the onion, then add the meat and stir until the water evaporates. Add salt, spices, and parsley, and let it cool.
10 minUstensile necesare:
Oală - 3
Take a small amount of dough the size of a walnut, flatten it with your wet hands, fill it with the meat mixture, and set aside.
5 min - 4
To make the sauce, sauté the chopped onion and add four cups of water, spices, and salt. Once it boils, add four pieces of kibbeh to the pot at once, and they are done when they float on the water.
10 minUstensile necesare:Oală - 5
Repeat the process for all the kibbeh pieces you prepared, ensuring that you only add the kibbeh to the water after it has boiled again.
5 min - 6
For garnish, use chopped parsley leaves and a drizzle of olive oil.
5 min
Date nutriționale
Bulgurper 100gCondimente mixteper 100gCurcumaper 100gSareper 100gCarne tocată de vităper 100gPătrunjelper 100gCurryper 100gȘapte condimenteper 100gCurryper 100gSareper 100gUlei de măslineper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.