Sestavine
Bulgur1 cup- Semolina or Cracked Wheat1 cup
Mešanica začimbov1 tablespoon
Kurkuma1 tablespoon
Sol1 tablespoon- Water for kneading0
Mleto goveje meso0.5 kilogram- Large Onion, Chopped2 pieces
Peteršilj0.5 bunch
Kari1 tablespoon
Sedem začimbov1 tablespoon- Dried Lime Powder or Sumac0
- Large Onion1 piece
- Kari1 tablespoon
- Sol1 tablespoon
Oljčno olje3 tablespoon- Dried Lime (Black) Pieces0
Koraki
- 1
Mix the bulgur, cracked wheat, spices, and salt, then cover with water and let it sit for half an hour. Stir the mixture by hand and add water until the dough becomes somewhat soft, then grind it finely in a meat grinder and set aside.
30 minPotrebni pripomočki:
Mešalna skleda - 2
To make the filling, in a pot over heat, sauté the onion, then add the meat and stir until the water evaporates. Add salt, spices, and parsley, and let it cool.
10 minPotrebni pripomočki:
Lonček - 3
Take a small amount of dough the size of a walnut, flatten it with your wet hands, fill it with the meat mixture, and set aside.
5 min - 4
To make the sauce, sauté the chopped onion and add four cups of water, spices, and salt. Once it boils, add four pieces of kibbeh to the pot at once, and they are done when they float on the water.
10 minPotrebni pripomočki:Lonček - 5
Repeat the process for all the kibbeh pieces you prepared, ensuring that you only add the kibbeh to the water after it has boiled again.
5 min - 6
For garnish, use chopped parsley leaves and a drizzle of olive oil.
5 min
Dejstva o hranilni vrednosti
Bulgurna 100gMešanica začimbovna 100gKurkumana 100gSolna 100gMleto goveje mesona 100gPeteršiljna 100gKarina 100gSedem začimbovna 100gKarina 100gSolna 100gOljčno oljena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.