Malzemeler
Bulgur1 cup- Semolina or Cracked Wheat1 cup
Karışık baharatlar1 tablespoon
Zerdeçal1 tablespoon
Tuz1 tablespoon- Water for kneading0
Kıyma0.5 kilogram- Large Onion, Chopped2 pieces
Maydanoz0.5 bunch
Köri1 tablespoon
Yedi baharat1 tablespoon- Dried Lime Powder or Sumac0
- Large Onion1 piece
- Köri1 tablespoon
- Tuz1 tablespoon
Zeytinyağı3 tablespoon- Dried Lime (Black) Pieces0
Adımlar
- 1
Mix the bulgur, cracked wheat, spices, and salt, then cover with water and let it sit for half an hour. Stir the mixture by hand and add water until the dough becomes somewhat soft, then grind it finely in a meat grinder and set aside.
30 dkGerekli Aletler:
Karıştırma Kasesi - 2
To make the filling, in a pot over heat, sauté the onion, then add the meat and stir until the water evaporates. Add salt, spices, and parsley, and let it cool.
10 dkGerekli Aletler:
Tencere - 3
Take a small amount of dough the size of a walnut, flatten it with your wet hands, fill it with the meat mixture, and set aside.
5 dk - 4
To make the sauce, sauté the chopped onion and add four cups of water, spices, and salt. Once it boils, add four pieces of kibbeh to the pot at once, and they are done when they float on the water.
10 dkGerekli Aletler:Tencere - 5
Repeat the process for all the kibbeh pieces you prepared, ensuring that you only add the kibbeh to the water after it has boiled again.
5 dk - 6
For garnish, use chopped parsley leaves and a drizzle of olive oil.
5 dk
Besin Değerleri
Bulgur100g içinKarışık baharatlar100g içinZerdeçal100g içinTuz100g içinKıyma100g içinMaydanoz100g içinKöri100g içinYedi baharat100g içinKöri100g içinTuz100g içinZeytinyağı100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.