Sastojci
- Fine wheat bulgur1 kilogram
Sol0- Onion, large, finely chopped2 pieces
- Ground beef, coarse0.5 kilogram
Začini0
Crni papar0
Biljno ulje2 tablespoons- Onion, finely chopped1 piece
- Biljno ulje1 tablespoon
- Chard, chopped (leaves and stems)0.5 kilogram
- Tomato, chopped1 piece
Crvena Paprika0
Pasta od rajčice1 tablespoon- Dried mint, chopped1 teaspoon
- Sol0
Koraci
- 1
Wash the bulgur and then drain it well from the water, add salt and let it rest for an hour.
60 minPotreban pribor:
Posuda za miješanje - 2
Knead the bulgur by hand or with a blender until it becomes a cohesive dough that can be shaped into kibbeh.
5 minPotreban pribor:
Mikser - 3
To prepare the filling: Fry the onion in oil, then add the meat, spices, black pepper, and salt, and stir for 5 minutes, then remove from heat.
5 minPotreban pribor:
Tiganj - 4
Cut the bulgur dough into pieces the size of walnuts. Use your finger to make an indentation in the center of each piece and roll it in your hand while indenting until the dough becomes thin, then fill it with the filling and close the edges to form an oval shape.
10 min - 5
To prepare the sauce: Fry the onion in oil until browned, then add the chopped chard leaves and stems, tomatoes, tomato paste, red pepper, and salt with 3 cups of water and bring the mixture to a boil.
10 minPotreban pribor:Tiganj - 6
Add the kibbeh discs and a little water and boil for 15 minutes.
15 min - 7
Before serving, add the dried mint.
1 min
Nutritivne činjenice
Solna 100gZačinina 100gCrni paparna 100gBiljno uljena 100gBiljno uljena 100gCrvena Paprikana 100gPasta od rajčicena 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.