المكونات
- Minced meat, fine and red0.8 kilogram
- Bulgur, well washed and soaked0.5 kilogram
- One large onion1 piece
- Garlic clove, minced3 clove
صعتر5 gram
قرفة مطحونة5 gram
كمون ناعم5 gram
ملح5 gram- Minced meat for stuffing0.5 kilogram
- Two large onions, minced2 piece
زبدة100 gram- صعتر5 gram
- قرفة مطحونة5 gram
- كمون ناعم5 gram
بهار أسود5 gram
زيت طبخ1 cup
الخطوات
- 1
Squeeze the minced meat by hand to drain its water and mix it with the bulgur in a bowl.
5 دقيقةالأدوات اللازمة:
وعاء خلط - 2
In the kibbeh maker or grinder, grind the meat mixture with the bulgur, onion, spices, and garlic until the mixture is very smooth and well combined.
10 دقيقةالأدوات اللازمة:🍳Meat Grinder - 3
To prepare the stuffing, place the butter in a frying pan over heat and add a spoonful of oil to prevent burning. Add the onion and sauté until it softens, then add the minced meat and stir well, leaving the mixture on the heat until the meat is cooked. Season the stuffing with spices to taste.
10 دقيقةالأدوات اللازمة:
مقلاة - 4
Take a piece the size of a walnut from the meat and bulgur mixture, shape it like a cup, fill it with the stuffing, and seal it in an egg shape. Repeat the process until the mixture is finished.
10 دقيقة - 5
Leave the kibbeh pieces in the refrigerator to rest for a while, then fry them in hot oil and enjoy.
5 دقيقة
الحقائق الغذائية
صعترلكل 100غقرفة مطحونةلكل 100غكمون ناعملكل 100غملحلكل 100غزبدةلكل 100غصعترلكل 100غقرفة مطحونةلكل 100غكمون ناعملكل 100غبهار أسودلكل 100غزيت طبخلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ