Ingredienser
- Minced meat, fine and red0.8 kilogram
- Bulgur, well washed and soaked0.5 kilogram
- One large onion1 piece
- Garlic clove, minced3 clove
Timian5 gram
Stødt kanel5 gram
Stødt spidskommen5 gram
Salt5 gram- Minced meat for stuffing0.5 kilogram
- Two large onions, minced2 piece
Smør100 gram- Timian5 gram
- Stødt kanel5 gram
- Stødt spidskommen5 gram
Sort peber5 gram
Madolie1 cup
Trin
- 1
Squeeze the minced meat by hand to drain its water and mix it with the bulgur in a bowl.
5 minNødvendigt udstyr:
Blandeskål - 2
In the kibbeh maker or grinder, grind the meat mixture with the bulgur, onion, spices, and garlic until the mixture is very smooth and well combined.
10 minNødvendigt udstyr:🍳Meat Grinder - 3
To prepare the stuffing, place the butter in a frying pan over heat and add a spoonful of oil to prevent burning. Add the onion and sauté until it softens, then add the minced meat and stir well, leaving the mixture on the heat until the meat is cooked. Season the stuffing with spices to taste.
10 minNødvendigt udstyr:
Stegepande - 4
Take a piece the size of a walnut from the meat and bulgur mixture, shape it like a cup, fill it with the stuffing, and seal it in an egg shape. Repeat the process until the mixture is finished.
10 min - 5
Leave the kibbeh pieces in the refrigerator to rest for a while, then fry them in hot oil and enjoy.
5 min
Ernæringsfakta
Timianpr. 100gStødt kanelpr. 100gStødt spidskommenpr. 100gSaltpr. 100gSmørpr. 100gTimianpr. 100gStødt kanelpr. 100gStødt spidskommenpr. 100gSort peberpr. 100gMadoliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.