Ingredients
- Minced meat, fine and red0.8 kilogram
- Bulgur, well washed and soaked0.5 kilogram
- One large onion1 piece
- Garlic clove, minced3 clove
Thyme5 gram
Ground Cinnamon5 gram
Ground cumin5 gram
Salt5 gram- Minced meat for stuffing0.5 kilogram
- Two large onions, minced2 piece
Butter100 gram- Thyme5 gram
- Ground Cinnamon5 gram
- Ground cumin5 gram
Black Pepper5 gram
Cooking Oil1 cup
Steps
- 1
Squeeze the minced meat by hand to drain its water and mix it with the bulgur in a bowl.
5 minRequired Tools:
Mixing Bowl - 2
In the kibbeh maker or grinder, grind the meat mixture with the bulgur, onion, spices, and garlic until the mixture is very smooth and well combined.
10 minRequired Tools:🍳Meat Grinder - 3
To prepare the stuffing, place the butter in a frying pan over heat and add a spoonful of oil to prevent burning. Add the onion and sauté until it softens, then add the minced meat and stir well, leaving the mixture on the heat until the meat is cooked. Season the stuffing with spices to taste.
10 minRequired Tools:
Frying Pan - 4
Take a piece the size of a walnut from the meat and bulgur mixture, shape it like a cup, fill it with the stuffing, and seal it in an egg shape. Repeat the process until the mixture is finished.
10 min - 5
Leave the kibbeh pieces in the refrigerator to rest for a while, then fry them in hot oil and enjoy.
5 min
Nutrition Facts
Thymeper 100gGround Cinnamonper 100gGround cuminper 100gSaltper 100gButterper 100gThymeper 100gGround Cinnamonper 100gGround cuminper 100gBlack Pepperper 100gCooking Oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.