Ingredientes
- Minced meat, fine and red0.8 kilogram
- Bulgur, well washed and soaked0.5 kilogram
- One large onion1 piece
- Garlic clove, minced3 clove
Tomillo5 gram
Canela molida5 gram
Comino molido5 gram
Sal5 gram- Minced meat for stuffing0.5 kilogram
- Two large onions, minced2 piece
Mantequilla100 gram- Tomillo5 gram
- Canela molida5 gram
- Comino molido5 gram
Pimienta negra5 gram
Aceite de cocina1 cup
Pasos
- 1
Squeeze the minced meat by hand to drain its water and mix it with the bulgur in a bowl.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 2
In the kibbeh maker or grinder, grind the meat mixture with the bulgur, onion, spices, and garlic until the mixture is very smooth and well combined.
recipe.minutesHerramientas necesarias:🍳Meat Grinder - 3
To prepare the stuffing, place the butter in a frying pan over heat and add a spoonful of oil to prevent burning. Add the onion and sauté until it softens, then add the minced meat and stir well, leaving the mixture on the heat until the meat is cooked. Season the stuffing with spices to taste.
recipe.minutesHerramientas necesarias:
Sartén - 4
Take a piece the size of a walnut from the meat and bulgur mixture, shape it like a cup, fill it with the stuffing, and seal it in an egg shape. Repeat the process until the mixture is finished.
recipe.minutes - 5
Leave the kibbeh pieces in the refrigerator to rest for a while, then fry them in hot oil and enjoy.
recipe.minutes
Datos nutricionales
Tomillopor 100gCanela molidapor 100gComino molidopor 100gSalpor 100gMantequillapor 100gTomillopor 100gCanela molidapor 100gComino molidopor 100gPimienta negrapor 100gAceite de cocinapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.