مواد تشکیل دهنده
- Minced meat, fine and red0.8 kilogram
- Bulgur, well washed and soaked0.5 kilogram
- One large onion1 piece
- Garlic clove, minced3 clove
آویشن5 gram
دارچین آسیاب شده5 gram
زیره نرم5 gram
نمک5 gram- Minced meat for stuffing0.5 kilogram
- Two large onions, minced2 piece
کره100 gram- آویشن5 gram
- دارچین آسیاب شده5 gram
- زیره نرم5 gram
فلفل سیاه5 gram
روغن پخت و پز1 cup
مراحل
- 1
Squeeze the minced meat by hand to drain its water and mix it with the bulgur in a bowl.
5 دقیقهابزارهای مورد نیاز:
کاسه مخلوط کن - 2
In the kibbeh maker or grinder, grind the meat mixture with the bulgur, onion, spices, and garlic until the mixture is very smooth and well combined.
10 دقیقهابزارهای مورد نیاز:🍳Meat Grinder - 3
To prepare the stuffing, place the butter in a frying pan over heat and add a spoonful of oil to prevent burning. Add the onion and sauté until it softens, then add the minced meat and stir well, leaving the mixture on the heat until the meat is cooked. Season the stuffing with spices to taste.
10 دقیقهابزارهای مورد نیاز:
تابه - 4
Take a piece the size of a walnut from the meat and bulgur mixture, shape it like a cup, fill it with the stuffing, and seal it in an egg shape. Repeat the process until the mixture is finished.
10 دقیقه - 5
Leave the kibbeh pieces in the refrigerator to rest for a while, then fry them in hot oil and enjoy.
5 دقیقه
حقایق تغذیه
آویشنper 100gدارچین آسیاب شدهper 100gزیره نرمper 100gنمکper 100gکرهper 100gآویشنper 100gدارچین آسیاب شدهper 100gزیره نرمper 100gفلفل سیاهper 100gروغن پخت و پزper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.