מרכיבים
- Minced meat, fine and red0.8 kilogram
- Bulgur, well washed and soaked0.5 kilogram
- One large onion1 piece
- Garlic clove, minced3 clove
טימין5 gram
קינמון טחון5 gram
קימל טחון5 gram
מלח5 gram- Minced meat for stuffing0.5 kilogram
- Two large onions, minced2 piece
חמאה100 gram- טימין5 gram
- קינמון טחון5 gram
- קימל טחון5 gram
פפר שחור5 gram
שמן בישול1 cup
צעדים
- 1
Squeeze the minced meat by hand to drain its water and mix it with the bulgur in a bowl.
5 דקותכלים נדרשים:
קערת ערבוב - 2
In the kibbeh maker or grinder, grind the meat mixture with the bulgur, onion, spices, and garlic until the mixture is very smooth and well combined.
10 דקותכלים נדרשים:🍳Meat Grinder - 3
To prepare the stuffing, place the butter in a frying pan over heat and add a spoonful of oil to prevent burning. Add the onion and sauté until it softens, then add the minced meat and stir well, leaving the mixture on the heat until the meat is cooked. Season the stuffing with spices to taste.
10 דקותכלים נדרשים:
מחבת - 4
Take a piece the size of a walnut from the meat and bulgur mixture, shape it like a cup, fill it with the stuffing, and seal it in an egg shape. Repeat the process until the mixture is finished.
10 דקות - 5
Leave the kibbeh pieces in the refrigerator to rest for a while, then fry them in hot oil and enjoy.
5 דקות
עובדות תזונה
טימיןper 100gקינמון טחוןper 100gקימל טחוןper 100gמלחper 100gחמאהper 100gטימיןper 100gקינמון טחוןper 100gקימל טחוןper 100gפפר שחורper 100gשמן בישולper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.