Sastojci
- Minced meat, fine and red0.8 kilogram
- Bulgur, well washed and soaked0.5 kilogram
- One large onion1 piece
- Garlic clove, minced3 clove
Timijan5 gram
Mljeveni cimet5 gram
Mljeveni kumin5 gram
Sol5 gram- Minced meat for stuffing0.5 kilogram
- Two large onions, minced2 piece
Maslac100 gram- Timijan5 gram
- Mljeveni cimet5 gram
- Mljeveni kumin5 gram
Crni papar5 gram
Ulje za kuhanje1 cup
Koraci
- 1
Squeeze the minced meat by hand to drain its water and mix it with the bulgur in a bowl.
5 minPotreban pribor:
Posuda za miješanje - 2
In the kibbeh maker or grinder, grind the meat mixture with the bulgur, onion, spices, and garlic until the mixture is very smooth and well combined.
10 minPotreban pribor:🍳Meat Grinder - 3
To prepare the stuffing, place the butter in a frying pan over heat and add a spoonful of oil to prevent burning. Add the onion and sauté until it softens, then add the minced meat and stir well, leaving the mixture on the heat until the meat is cooked. Season the stuffing with spices to taste.
10 minPotreban pribor:
Tiganj - 4
Take a piece the size of a walnut from the meat and bulgur mixture, shape it like a cup, fill it with the stuffing, and seal it in an egg shape. Repeat the process until the mixture is finished.
10 min - 5
Leave the kibbeh pieces in the refrigerator to rest for a while, then fry them in hot oil and enjoy.
5 min
Nutritivne činjenice
Timijanna 100gMljeveni cimetna 100gMljeveni kuminna 100gSolna 100gMaslacna 100gTimijanna 100gMljeveni cimetna 100gMljeveni kuminna 100gCrni paparna 100gUlje za kuhanjena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.