Ingredienti
- Minced meat, fine and red0.8 kilogram
- Bulgur, well washed and soaked0.5 kilogram
- One large onion1 piece
- Garlic clove, minced3 clove
Timo5 gram
Cannella in polvere5 gram
Cumino macinato5 gram
Sale5 gram- Minced meat for stuffing0.5 kilogram
- Two large onions, minced2 piece
Burro100 gram- Timo5 gram
- Cannella in polvere5 gram
- Cumino macinato5 gram
Pepe nero5 gram
Olio da cucina1 cup
Passi
- 1
Squeeze the minced meat by hand to drain its water and mix it with the bulgur in a bowl.
5 minUtensili necessari:
Ciotola per mescolare - 2
In the kibbeh maker or grinder, grind the meat mixture with the bulgur, onion, spices, and garlic until the mixture is very smooth and well combined.
10 minUtensili necessari:🍳Meat Grinder - 3
To prepare the stuffing, place the butter in a frying pan over heat and add a spoonful of oil to prevent burning. Add the onion and sauté until it softens, then add the minced meat and stir well, leaving the mixture on the heat until the meat is cooked. Season the stuffing with spices to taste.
10 minUtensili necessari:
Padella - 4
Take a piece the size of a walnut from the meat and bulgur mixture, shape it like a cup, fill it with the stuffing, and seal it in an egg shape. Repeat the process until the mixture is finished.
10 min - 5
Leave the kibbeh pieces in the refrigerator to rest for a while, then fry them in hot oil and enjoy.
5 min
Fatti nutrizionali
Timoper 100gCannella in polvereper 100gCumino macinatoper 100gSaleper 100gBurroper 100gTimoper 100gCannella in polvereper 100gCumino macinatoper 100gPepe neroper 100gOlio da cucinaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.