Ingredjenti
- Minced meat, fine and red0.8 kilogram
- Bulgur, well washed and soaked0.5 kilogram
- One large onion1 piece
- Garlic clove, minced3 clove
Timon5 gram
Kanella mgħottija5 gram
Kumin mgħaffeġ5 gram
Salt5 gram- Minced meat for stuffing0.5 kilogram
- Two large onions, minced2 piece
Butir100 gram- Timon5 gram
- Kanella mgħottija5 gram
- Kumin mgħaffeġ5 gram
Bżar iswed5 gram
Żejt tal-kċina1 cup
Passi
- 1
Squeeze the minced meat by hand to drain its water and mix it with the bulgur in a bowl.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
In the kibbeh maker or grinder, grind the meat mixture with the bulgur, onion, spices, and garlic until the mixture is very smooth and well combined.
recipe.minutesGħodda meħtieġa:🍳Meat Grinder - 3
To prepare the stuffing, place the butter in a frying pan over heat and add a spoonful of oil to prevent burning. Add the onion and sauté until it softens, then add the minced meat and stir well, leaving the mixture on the heat until the meat is cooked. Season the stuffing with spices to taste.
recipe.minutesGħodda meħtieġa:
Pan - 4
Take a piece the size of a walnut from the meat and bulgur mixture, shape it like a cup, fill it with the stuffing, and seal it in an egg shape. Repeat the process until the mixture is finished.
recipe.minutes - 5
Leave the kibbeh pieces in the refrigerator to rest for a while, then fry them in hot oil and enjoy.
recipe.minutes
Fatti tan-Nutrizzjoni
Timongħal kull 100gKanella mgħottijagħal kull 100gKumin mgħaffeġgħal kull 100gSaltgħal kull 100gButirgħal kull 100gTimongħal kull 100gKanella mgħottijagħal kull 100gKumin mgħaffeġgħal kull 100gBżar iswedgħal kull 100gŻejt tal-kċinagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.