Ingrediënten
- Minced meat, fine and red0.8 kilogram
- Bulgur, well washed and soaked0.5 kilogram
- One large onion1 piece
- Garlic clove, minced3 clove
Tijm5 gram
Gemalen kaneel5 gram
Gemalen komijn5 gram
Zout5 gram- Minced meat for stuffing0.5 kilogram
- Two large onions, minced2 piece
Boter100 gram- Tijm5 gram
- Gemalen kaneel5 gram
- Gemalen komijn5 gram
Zwarte peper5 gram
Kookolie1 cup
Stappen
- 1
Squeeze the minced meat by hand to drain its water and mix it with the bulgur in a bowl.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
In the kibbeh maker or grinder, grind the meat mixture with the bulgur, onion, spices, and garlic until the mixture is very smooth and well combined.
recipe.minutesBenodigde hulpmiddelen:🍳Meat Grinder - 3
To prepare the stuffing, place the butter in a frying pan over heat and add a spoonful of oil to prevent burning. Add the onion and sauté until it softens, then add the minced meat and stir well, leaving the mixture on the heat until the meat is cooked. Season the stuffing with spices to taste.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 4
Take a piece the size of a walnut from the meat and bulgur mixture, shape it like a cup, fill it with the stuffing, and seal it in an egg shape. Repeat the process until the mixture is finished.
recipe.minutes - 5
Leave the kibbeh pieces in the refrigerator to rest for a while, then fry them in hot oil and enjoy.
recipe.minutes
Voedingsfeiten
Tijmper 100gGemalen kaneelper 100gGemalen komijnper 100gZoutper 100gBoterper 100gTijmper 100gGemalen kaneelper 100gGemalen komijnper 100gZwarte peperper 100gKookolieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.