Ingredienser
- Minced meat, fine and red0.8 kilogram
- Bulgur, well washed and soaked0.5 kilogram
- One large onion1 piece
- Garlic clove, minced3 clove
Timian5 gram
Malt kanel5 gram
Malt spisskummen5 gram
Salt5 gram- Minced meat for stuffing0.5 kilogram
- Two large onions, minced2 piece
Smør100 gram- Timian5 gram
- Malt kanel5 gram
- Malt spisskummen5 gram
Svart pepper5 gram
Matolje1 cup
Trinn
- 1
Squeeze the minced meat by hand to drain its water and mix it with the bulgur in a bowl.
5 minNødvendig utstyr:
Blandeskål - 2
In the kibbeh maker or grinder, grind the meat mixture with the bulgur, onion, spices, and garlic until the mixture is very smooth and well combined.
10 minNødvendig utstyr:🍳Meat Grinder - 3
To prepare the stuffing, place the butter in a frying pan over heat and add a spoonful of oil to prevent burning. Add the onion and sauté until it softens, then add the minced meat and stir well, leaving the mixture on the heat until the meat is cooked. Season the stuffing with spices to taste.
10 minNødvendig utstyr:
Stekepanne - 4
Take a piece the size of a walnut from the meat and bulgur mixture, shape it like a cup, fill it with the stuffing, and seal it in an egg shape. Repeat the process until the mixture is finished.
10 min - 5
Leave the kibbeh pieces in the refrigerator to rest for a while, then fry them in hot oil and enjoy.
5 min
Ernæringsfakta
Timianper 100gMalt kanelper 100gMalt spisskummenper 100gSaltper 100gSmørper 100gTimianper 100gMalt kanelper 100gMalt spisskummenper 100gSvart pepperper 100gMatoljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.