Ingredientes
- Minced meat, fine and red0.8 kilogram
- Bulgur, well washed and soaked0.5 kilogram
- One large onion1 piece
- Garlic clove, minced3 clove
Tomilho5 gram
Canela em pó5 gram
Cominho em pó5 gram
Sal5 gram- Minced meat for stuffing0.5 kilogram
- Two large onions, minced2 piece
Manteiga100 gram- Tomilho5 gram
- Canela em pó5 gram
- Cominho em pó5 gram
Pimenta preta5 gram
Óleo de cozinha1 cup
Passos
- 1
Squeeze the minced meat by hand to drain its water and mix it with the bulgur in a bowl.
recipe.minutesUtensílios necessários:
Tigela de mistura - 2
In the kibbeh maker or grinder, grind the meat mixture with the bulgur, onion, spices, and garlic until the mixture is very smooth and well combined.
recipe.minutesUtensílios necessários:🍳Meat Grinder - 3
To prepare the stuffing, place the butter in a frying pan over heat and add a spoonful of oil to prevent burning. Add the onion and sauté until it softens, then add the minced meat and stir well, leaving the mixture on the heat until the meat is cooked. Season the stuffing with spices to taste.
recipe.minutesUtensílios necessários:
Frigideira - 4
Take a piece the size of a walnut from the meat and bulgur mixture, shape it like a cup, fill it with the stuffing, and seal it in an egg shape. Repeat the process until the mixture is finished.
recipe.minutes - 5
Leave the kibbeh pieces in the refrigerator to rest for a while, then fry them in hot oil and enjoy.
recipe.minutes
Fatos nutricionais
Tomilhopor 100gCanela em pópor 100gCominho em pópor 100gSalpor 100gManteigapor 100gTomilhopor 100gCanela em pópor 100gCominho em pópor 100gPimenta pretapor 100gÓleo de cozinhapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.