Ingrediente
- Minced meat, fine and red0.8 kilogram
- Bulgur, well washed and soaked0.5 kilogram
- One large onion1 piece
- Garlic clove, minced3 clove
Cimbru5 gram
Scorțișoară măcinată5 gram
Chimen măcinat5 gram
Sare5 gram- Minced meat for stuffing0.5 kilogram
- Two large onions, minced2 piece
Unt100 gram- Cimbru5 gram
- Scorțișoară măcinată5 gram
- Chimen măcinat5 gram
Piper negru5 gram
Ulei de gătit1 cup
Pași
- 1
Squeeze the minced meat by hand to drain its water and mix it with the bulgur in a bowl.
5 minUstensile necesare:
Bol de amestecat - 2
In the kibbeh maker or grinder, grind the meat mixture with the bulgur, onion, spices, and garlic until the mixture is very smooth and well combined.
10 minUstensile necesare:🍳Meat Grinder - 3
To prepare the stuffing, place the butter in a frying pan over heat and add a spoonful of oil to prevent burning. Add the onion and sauté until it softens, then add the minced meat and stir well, leaving the mixture on the heat until the meat is cooked. Season the stuffing with spices to taste.
10 minUstensile necesare:
Tigaie - 4
Take a piece the size of a walnut from the meat and bulgur mixture, shape it like a cup, fill it with the stuffing, and seal it in an egg shape. Repeat the process until the mixture is finished.
10 min - 5
Leave the kibbeh pieces in the refrigerator to rest for a while, then fry them in hot oil and enjoy.
5 min
Date nutriționale
Cimbruper 100gScorțișoară măcinatăper 100gChimen măcinatper 100gSareper 100gUntper 100gCimbruper 100gScorțișoară măcinatăper 100gChimen măcinatper 100gPiper negruper 100gUlei de gătitper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.