Sestavine
- Minced meat, fine and red0.8 kilogram
- Bulgur, well washed and soaked0.5 kilogram
- One large onion1 piece
- Garlic clove, minced3 clove
Timijan5 gram
Mleti cimet5 gram
Mleti kumina5 gram
Sol5 gram- Minced meat for stuffing0.5 kilogram
- Two large onions, minced2 piece
Maslo100 gram- Timijan5 gram
- Mleti cimet5 gram
- Mleti kumina5 gram
Črni poper5 gram
Kuhinjsko olje1 cup
Koraki
- 1
Squeeze the minced meat by hand to drain its water and mix it with the bulgur in a bowl.
5 minPotrebni pripomočki:
Mešalna skleda - 2
In the kibbeh maker or grinder, grind the meat mixture with the bulgur, onion, spices, and garlic until the mixture is very smooth and well combined.
10 minPotrebni pripomočki:🍳Meat Grinder - 3
To prepare the stuffing, place the butter in a frying pan over heat and add a spoonful of oil to prevent burning. Add the onion and sauté until it softens, then add the minced meat and stir well, leaving the mixture on the heat until the meat is cooked. Season the stuffing with spices to taste.
10 minPotrebni pripomočki:
Ponev - 4
Take a piece the size of a walnut from the meat and bulgur mixture, shape it like a cup, fill it with the stuffing, and seal it in an egg shape. Repeat the process until the mixture is finished.
10 min - 5
Leave the kibbeh pieces in the refrigerator to rest for a while, then fry them in hot oil and enjoy.
5 min
Dejstva o hranilni vrednosti
Timijanna 100gMleti cimetna 100gMleti kuminana 100gSolna 100gMaslona 100gTimijanna 100gMleti cimetna 100gMleti kuminana 100gČrni poperna 100gKuhinjsko oljena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.