Përbërësit
- Minced meat, fine and red0.8 kilogram
- Bulgur, well washed and soaked0.5 kilogram
- One large onion1 piece
- Garlic clove, minced3 clove
Trumzë5 gram
Kanellë e bluar5 gram
Kumini i bluar5 gram
Kripë5 gram- Minced meat for stuffing0.5 kilogram
- Two large onions, minced2 piece
Gjalpë100 gram- Trumzë5 gram
- Kanellë e bluar5 gram
- Kumini i bluar5 gram
Piper i zi5 gram
Vaj gatimi1 cup
Hapat
- 1
Squeeze the minced meat by hand to drain its water and mix it with the bulgur in a bowl.
5 minPajisjet e duhura:
Enë për përzierje - 2
In the kibbeh maker or grinder, grind the meat mixture with the bulgur, onion, spices, and garlic until the mixture is very smooth and well combined.
10 minPajisjet e duhura:🍳Meat Grinder - 3
To prepare the stuffing, place the butter in a frying pan over heat and add a spoonful of oil to prevent burning. Add the onion and sauté until it softens, then add the minced meat and stir well, leaving the mixture on the heat until the meat is cooked. Season the stuffing with spices to taste.
10 minPajisjet e duhura:
Tigan - 4
Take a piece the size of a walnut from the meat and bulgur mixture, shape it like a cup, fill it with the stuffing, and seal it in an egg shape. Repeat the process until the mixture is finished.
10 min - 5
Leave the kibbeh pieces in the refrigerator to rest for a while, then fry them in hot oil and enjoy.
5 min
Fakte të të ushqyerit
Trumzëpër 100gKanellë e bluarpër 100gKumini i bluarpër 100gKripëpër 100gGjalpëpër 100gTrumzëpër 100gKanellë e bluarpër 100gKumini i bluarpër 100gPiper i zipër 100gVaj gatimipër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.