Ingredienser
- Minced meat, fine and red0.8 kilogram
- Bulgur, well washed and soaked0.5 kilogram
- One large onion1 piece
- Garlic clove, minced3 clove
Timjan5 gram
Malet kanel5 gram
Malet spiskummin5 gram
Salt5 gram- Minced meat for stuffing0.5 kilogram
- Two large onions, minced2 piece
Smör100 gram- Timjan5 gram
- Malet kanel5 gram
- Malet spiskummin5 gram
Svartpeppar5 gram
Matolja1 cup
Steg
- 1
Squeeze the minced meat by hand to drain its water and mix it with the bulgur in a bowl.
5 minNödvändiga verktyg:
Blandningsskål - 2
In the kibbeh maker or grinder, grind the meat mixture with the bulgur, onion, spices, and garlic until the mixture is very smooth and well combined.
10 minNödvändiga verktyg:🍳Meat Grinder - 3
To prepare the stuffing, place the butter in a frying pan over heat and add a spoonful of oil to prevent burning. Add the onion and sauté until it softens, then add the minced meat and stir well, leaving the mixture on the heat until the meat is cooked. Season the stuffing with spices to taste.
10 minNödvändiga verktyg:
Stekpanna - 4
Take a piece the size of a walnut from the meat and bulgur mixture, shape it like a cup, fill it with the stuffing, and seal it in an egg shape. Repeat the process until the mixture is finished.
10 min - 5
Leave the kibbeh pieces in the refrigerator to rest for a while, then fry them in hot oil and enjoy.
5 min
Näringsvärde
Timjanper 100gMalet kanelper 100gMalet spiskumminper 100gSaltper 100gSmörper 100gTimjanper 100gMalet kanelper 100gMalet spiskumminper 100gSvartpepparper 100gMatoljaper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.