Malzemeler
- Minced meat, fine and red0.8 kilogram
- Bulgur, well washed and soaked0.5 kilogram
- One large onion1 piece
- Garlic clove, minced3 clove
Kekik5 gram
Toz tarçın5 gram
Toz kimyon5 gram
Tuz5 gram- Minced meat for stuffing0.5 kilogram
- Two large onions, minced2 piece
Tereyağı100 gram- Kekik5 gram
- Toz tarçın5 gram
- Toz kimyon5 gram
Karabiber5 gram
Sıvı yağ1 cup
Adımlar
- 1
Squeeze the minced meat by hand to drain its water and mix it with the bulgur in a bowl.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
In the kibbeh maker or grinder, grind the meat mixture with the bulgur, onion, spices, and garlic until the mixture is very smooth and well combined.
10 dkGerekli Aletler:🍳Meat Grinder - 3
To prepare the stuffing, place the butter in a frying pan over heat and add a spoonful of oil to prevent burning. Add the onion and sauté until it softens, then add the minced meat and stir well, leaving the mixture on the heat until the meat is cooked. Season the stuffing with spices to taste.
10 dkGerekli Aletler:
Tava - 4
Take a piece the size of a walnut from the meat and bulgur mixture, shape it like a cup, fill it with the stuffing, and seal it in an egg shape. Repeat the process until the mixture is finished.
10 dk - 5
Leave the kibbeh pieces in the refrigerator to rest for a while, then fry them in hot oil and enjoy.
5 dk
Besin Değerleri
Kekik100g içinToz tarçın100g içinToz kimyon100g içinTuz100g içinTereyağı100g içinKekik100g içinToz tarçın100g içinToz kimyon100g içinKarabiber100g içinSıvı yağ100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.