Stuffed Chicken Kibbeh

سامية الأشرافChef

Ingredients

• 900 grams of skinless, minced chicken breast
  900 grams
• 4 tablespoons of breadcrumbs or ground cake
  4 tablespoons
• 3 cloves of garlic
  3 cloves
• 1 large onion
  1 piece
• 1/2 teaspoon of cinnamon
  0.5 teaspoon
• 2 teaspoons of cumin
  2 teaspoons
• 1 teaspoon of ground black pepper
  1 teaspoon
• 2 teaspoons of salt
  2 teaspoons
• 500 grams of minced meat
  500 grams
• 1 large onion, minced
  1 piece
• Salt, ground black pepper, and meat spice
  0
• 2 tablespoons of butter
  2 tablespoons

Steps

1. 1

   In the kitchen machine, finely chop the onion with the garlic.

   Required Tools:

   🍳

   Kitchen Machine

   5 min
2. 2

   Add the chicken breasts, chop them together, and mix in a deep bowl. Add the breadcrumbs and spices, and mix well by hand, then set aside.

   Required Tools:

   🍳

   Deep Bowl

   5 min
3. 3

   To prepare the filling, sauté the minced onion in a deep frying pan with two tablespoons of butter, then add the minced meat, salt, and spices, and stir until cooked.

   Required Tools:

   Deep Fryer

   10 min
4. 4

   Take a suitable piece of the chicken mixture, shape it into a ball, and create a cavity in the center. Place an appropriate amount of the filling inside and seal it well.

   5 min
5. 5

   Place in a Tefal tray with 4 tablespoons of oil and arrange the kibbeh. Add a cup of water and cover with aluminum foil. Bake in the oven at the highest temperature, monitoring it until the water is gone, then brown the kibbeh, and serve alongside vegetables or pasta.

   Required Tools:

   Tray

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags