Ingredients
- 1 kg fine bulgur1 kg
- 330 g minced meat0.3 kg
- 1 lemon peel1 peel
- 1 onion1 piece
- 1 tsp spice1 tsp
- 1 tsp salt1 tsp
- 1.5 kg minced meat (half lamb + half beef)1.5 kg
- 1.5 kg onion1.5 kg
- 2 tbsp pomegranate molasses2 tbsp
- mixed spice1 tsp
Black Pepper1 tsp
Steps
- 1
Wash the bulgur and drain it, then leave it for half an hour until it expands, occasionally sprinkling it with a little water.
30 minRequired Tools:
Mixing Bowl - 2
Add the remaining ingredients and grind it all together in one go.
10 minRequired Tools:
Blender - 3
Then knead it, and you can add a cup of water to give it some softness.
5 min - 4
For the filling: Chop the onion and sauté it over low heat until it wilts, then add a tablespoon of ghee and oil, spices, salt, and the minced meat. Stir until cooked.
10 minRequired Tools:
Frying Pan - 5
Before turning off the heat, squeeze in some lemon juice and pomegranate molasses, and adjust the spices and salt.
5 min - 6
To shape the balls: Prepare the dough and cut it into small pieces to make it easier to work with.
5 min - 7
Drain the meat.
5 min - 8
Prepare the cupcake molds, place plastic wrap inside to help roll the dough and shape the balls without sticking. Create a deep cavity in the ball inside the cupcake mold, start rolling it by pressing, then fill it with the meat and close it using the plastic wrap, pressing until it holds together. Finally, remove it from the plastic wrap and place it in the frying pan, brushing it with a little oil. It needs half an hour at 200 degrees. Enjoy!
30 minRequired Tools:🍳Cupcake Molds
Nutrition Facts
Black Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.