Zutaten
- Meat, for kibbeh, crushed0.5 kilogram
- Fine bulgur, washed and drained0.5 kilogram
- Medium onion1 piece
- Salt to taste0
Pfeffer1 teaspoon
Kreuzkümmel1 teaspoon- Basil or sweet basil1 teaspoon
- Minced meat0.5 kilogram
- Large onion4 pieces
- Pine nuts2 tablespoons
Öl2 tablespoons- Öl2.5 cups
- A pinch of salt0
- A pinch of cinnamon0
Schritte
- 1
To make the filling, in a pan over heat, heat two tablespoons of oil, sauté the onion until it wilts, add the pine nuts and stir, then add the meat and let the mixture cook.
5 MinBenötigte Werkzeuge:
Bratpfanne - 2
Add salt and cinnamon over the meat, stir well, then remove the pan from the heat and let the mixture cool slightly.
2 Min - 3
To make the kibbeh, wash the bulgur with water and drain it well.
3 Min - 4
Finely chop the onion and then grind it with the basil, add the meat and spices to the onion, and knead well by hand to combine the mixture.
5 MinBenötigte Werkzeuge:
Rührschüssel - 5
Shape balls from the kibbeh dough, stuff them with the meat filling, and form discs.
5 Min - 6
In a large frying pan, heat the oil, place the stuffed kibbeh discs and fry until cooked.
5 MinBenötigte Werkzeuge:Bratpfanne - 7
Remove the stuffed kibbeh discs from the oil, place them on a plate, and serve hot.
2 Min
Nährwertangaben
Pfefferpro 100gKreuzkümmelpro 100gÖlpro 100gÖlpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.