Ingrediënten
- Meat, for kibbeh, crushed0.5 kilogram
- Fine bulgur, washed and drained0.5 kilogram
- Medium onion1 piece
- Salt to taste0
Peper1 teaspoon
Komijn1 teaspoon- Basil or sweet basil1 teaspoon
- Minced meat0.5 kilogram
- Large onion4 pieces
- Pine nuts2 tablespoons
Olie2 tablespoons- Olie2.5 cups
- A pinch of salt0
- A pinch of cinnamon0
Stappen
- 1
To make the filling, in a pan over heat, heat two tablespoons of oil, sauté the onion until it wilts, add the pine nuts and stir, then add the meat and let the mixture cook.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 2
Add salt and cinnamon over the meat, stir well, then remove the pan from the heat and let the mixture cool slightly.
recipe.minutes - 3
To make the kibbeh, wash the bulgur with water and drain it well.
recipe.minutes - 4
Finely chop the onion and then grind it with the basil, add the meat and spices to the onion, and knead well by hand to combine the mixture.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 5
Shape balls from the kibbeh dough, stuff them with the meat filling, and form discs.
recipe.minutes - 6
In a large frying pan, heat the oil, place the stuffed kibbeh discs and fry until cooked.
recipe.minutesBenodigde hulpmiddelen:Koekenpan - 7
Remove the stuffed kibbeh discs from the oil, place them on a plate, and serve hot.
recipe.minutes
Voedingsfeiten
Peperper 100gKomijnper 100gOlieper 100gOlieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.