Ingredientes
- Meat, for kibbeh, crushed0.5 kilogram
- Fine bulgur, washed and drained0.5 kilogram
- Medium onion1 piece
- Salt to taste0
Pimenta1 teaspoon
Cominho1 teaspoon- Basil or sweet basil1 teaspoon
- Minced meat0.5 kilogram
- Large onion4 pieces
- Pine nuts2 tablespoons
Óleo2 tablespoons- Óleo2.5 cups
- A pinch of salt0
- A pinch of cinnamon0
Passos
- 1
To make the filling, in a pan over heat, heat two tablespoons of oil, sauté the onion until it wilts, add the pine nuts and stir, then add the meat and let the mixture cook.
recipe.minutesUtensílios necessários:
Frigideira - 2
Add salt and cinnamon over the meat, stir well, then remove the pan from the heat and let the mixture cool slightly.
recipe.minutes - 3
To make the kibbeh, wash the bulgur with water and drain it well.
recipe.minutes - 4
Finely chop the onion and then grind it with the basil, add the meat and spices to the onion, and knead well by hand to combine the mixture.
recipe.minutesUtensílios necessários:
Tigela de mistura - 5
Shape balls from the kibbeh dough, stuff them with the meat filling, and form discs.
recipe.minutes - 6
In a large frying pan, heat the oil, place the stuffed kibbeh discs and fry until cooked.
recipe.minutesUtensílios necessários:Frigideira - 7
Remove the stuffed kibbeh discs from the oil, place them on a plate, and serve hot.
recipe.minutes
Fatos nutricionais
Pimentapor 100gCominhopor 100gÓleopor 100gÓleopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.