Ингредиенты
- Meat, for kibbeh, crushed0.5 kilogram
- Fine bulgur, washed and drained0.5 kilogram
- Medium onion1 piece
- Salt to taste0
Перец1 teaspoon
Тмин1 teaspoon- Basil or sweet basil1 teaspoon
- Minced meat0.5 kilogram
- Large onion4 pieces
- Pine nuts2 tablespoons
Масло2 tablespoons- Масло2.5 cups
- A pinch of salt0
- A pinch of cinnamon0
Шаги
- 1
To make the filling, in a pan over heat, heat two tablespoons of oil, sauté the onion until it wilts, add the pine nuts and stir, then add the meat and let the mixture cook.
5 мин.Необходимая посуда:
Сковорода - 2
Add salt and cinnamon over the meat, stir well, then remove the pan from the heat and let the mixture cool slightly.
2 мин. - 3
To make the kibbeh, wash the bulgur with water and drain it well.
3 мин. - 4
Finely chop the onion and then grind it with the basil, add the meat and spices to the onion, and knead well by hand to combine the mixture.
5 мин.Необходимая посуда:
Смешивающая чаша - 5
Shape balls from the kibbeh dough, stuff them with the meat filling, and form discs.
5 мин. - 6
In a large frying pan, heat the oil, place the stuffed kibbeh discs and fry until cooked.
5 мин.Необходимая посуда:Сковорода - 7
Remove the stuffed kibbeh discs from the oil, place them on a plate, and serve hot.
2 мин.
Факты о питании
Перецна 100 гТминна 100 гМаслона 100 гМаслона 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.