Ingredients
Fine Bulgur500 grams- Meat, kibbeh meat400 grams
- Small onion2 pieces
Lemon Zest1 tablespoon- Basil, ground1 teaspoon
- Marjoram, finely chopped1 teaspoon
Salt1 teaspoon
Paprika0.5 teaspoon
Water1 cup
White flour2 tablespoons- Finely minced meat300 grams
- Large onion, finely chopped3 pieces
Olive oil2 tablespoons
Butter1 tablespoon- Pine nuts100 grams
- Salt and black pepper0
Steps
- 1
To prepare the kibbeh dough, soak the bulgur in a pot with half a cup of water and let it sit for a few minutes.
5 minRequired Tools:
Pot - 2
Place the bulgur in the kibbeh machine, add the flour, onion, salt, and pepper, and mix for one minute until combined. Add the paprika, basil, and marjoram, and grind for 5 minutes.
6 minRequired Tools:🍳Kibbeh machine - 3
Place the mixture in a pot and add the meat, then knead the dough well to combine everything. You can add a little water if the dough is cracking. Place the dough in the refrigerator until the filling is prepared.
5 minRequired Tools:Pot - 4
To prepare the filling, in a pot over heat, add the olive oil, butter, and onion, and stir until softened. Then add the minced meat and stir, then let it cook. Add the toasted pine nuts and let it cool.
10 minRequired Tools:Pot - 5
Shape the kibbeh into discs as usual and fill with about a tablespoon. Repeat the process until the quantity is finished. Then fry in hot oil until golden brown.
10 minRequired Tools:
Frying Pan
Nutrition Facts
Fine Bulgurper 100gLemon Zestper 100gSaltper 100gPaprikaper 100gWaterper 100gWhite flourper 100gOlive oilper 100gButterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.