Sastojci
Fini bulgur500 grams- Meat, kibbeh meat400 grams
- Small onion2 pieces
Limunova korica1 tablespoon- Basil, ground1 teaspoon
- Marjoram, finely chopped1 teaspoon
Sol1 teaspoon
Paprika0.5 teaspoon
Voda1 cup
Bijelo brašno2 tablespoons- Finely minced meat300 grams
- Large onion, finely chopped3 pieces
Maslinovo ulje2 tablespoons
Maslac1 tablespoon- Pine nuts100 grams
- Salt and black pepper0
Koraci
- 1
To prepare the kibbeh dough, soak the bulgur in a pot with half a cup of water and let it sit for a few minutes.
5 minPotreban pribor:
Lonac - 2
Place the bulgur in the kibbeh machine, add the flour, onion, salt, and pepper, and mix for one minute until combined. Add the paprika, basil, and marjoram, and grind for 5 minutes.
6 minPotreban pribor:🍳Kibbeh machine - 3
Place the mixture in a pot and add the meat, then knead the dough well to combine everything. You can add a little water if the dough is cracking. Place the dough in the refrigerator until the filling is prepared.
5 minPotreban pribor:Lonac - 4
To prepare the filling, in a pot over heat, add the olive oil, butter, and onion, and stir until softened. Then add the minced meat and stir, then let it cook. Add the toasted pine nuts and let it cool.
10 minPotreban pribor:Lonac - 5
Shape the kibbeh into discs as usual and fill with about a tablespoon. Repeat the process until the quantity is finished. Then fry in hot oil until golden brown.
10 minPotreban pribor:
Tiganj
Nutritivne činjenice
Fini bulgurna 100gLimunova koricana 100gSolna 100gPaprikana 100gVodana 100gBijelo brašnona 100gMaslinovo uljena 100gMaslacna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.